Stewed Rabbit

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Servings: 6 Difficulty: Advanced
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International-style savory and satisfying main that brings home-style flavor to your table
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Stewed Rabbit

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 110.0

Description

This International main features Flour, Salt, Pepper, Lbs domestic or 2 wild. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. cut up 1 lg Onion 6 Slices of bacon 2 md Carrots 2 md Garlic cloves, crushed 1 Bay leaf 1 1/4 c Water 3/4 c Dry red wine 1 tb Packed brown sugar 1/2 ts Salt 1/2 ts Dried rosemary leaves 1/2 ts Paprika 1 tb Cornstarch 2 tb Cold water
  2. Mix flour, 1/2 ts salt and pepper.
  3. Coat rabbit with flour mixture.
  4. Cook bacon to crisp; drain and crumble.
  5. Put 2 tb bacon fat in dutch oven and
  6. cook rabbit in hot fat over medium
  7. heat turning occasionally, until brown.
  8. Add onions, carrots, garlic, bacon and bay leaf.
  9. Mix 1/4 c water, the wine, brown sugar.
  10. /2 ts salt, the rosemary and paprika; pour over rabbit.
  11. Heat to boiling and reduce heat.
  12. Cover and simmer until rabbit is tender; about 1 to 1 1/2 hrs.
  13. Remove bay leaf.
  14. Remove rabbit and vegetables, keep warm.
  15. Mix cornstarch and 2 tb cold water and stir into liquid in th3e dutch oven.
  16. Heat to boiling, stirring constantly.
  17. Boil and stir one minute.
  18. Pour sauce over vegetables and rabbit.
  19. ories per serving

Nutrition Facts

Servings 6

Amount Per Serving
Calories 110.0kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 2438.2mg102%
Total Carbohydrate 23.0g8%
Dietary Fiber 0.9g4%
Sugars 0.1g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, domestic, flour, international, lbs, main, pepper, rabbit, salt, simmering, stewed, title, vegan, wild
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