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Stifado

Stifado recipe image
This authentic Greek Stifado features tender beef chuck braised with whole pearl onions in a rich red wine sauce. Infused with warm spices like cumin and fresh herbs, the dish is finished with creamy feta cheese for a tangy contrast. It is a hearty, comforting meal that improves in flavor when made ahead and reheated.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 558.2
Description
This authentic Greek Stifado features tender beef chuck braised with whole pearl onions in a rich red wine sauce. Infused with warm spices like cumin and fresh herbs, the dish is finished with creamy feta cheese for a tangy contrast. It is a hearty, comforting meal that improves in flavor when made ahead and reheated.
Ingredients
  • 1/4 cup Olive oil
  • 1 1/2 pound Boneless beef chuck
  • 2 tablespoon All-purpose flour
  • 12 ounces Small white boiling onions, peeled
  • 1 pound Tomatoes, peeled, seeded, and chopped
  • 3 cloves Garlic, minced
  • 2 1/2 tablespoon Chopped fresh thyme (or 1 teaspoon dried thyme)
  • 2 1/2 tablespoon Chopped fresh rosemary (or 1 teaspoon dried rosemary)
  • 2 1/2 tablespoon Chopped fresh oregano (or 1 teaspoon dried oregano)
  • 1 leaf Bay leaf, crumbled
  • 1 teaspoon Ground cumin
  • 2 cups Dry red wine
  • 1/2 pound Feta cheese, crumbled
  • to taste Salt and freshly ground pepper
Directions
  1. 1
    Preheat oven to 350°F (177°C).
  2. 2
    Heat olive oil in a heavy 4- to 5-quart Dutch oven over medium-high heat.
  3. 3
    Cut the boneless beef chuck into 1-1/2-inch cubes.
  4. 4
    Toss the beef cubes with the all-purpose flour in a large bowl until evenly coated.
  5. 5
    Add the beef to the hot pan in batches and cook until browned on all sides, stirring occasionally, about 3 minutes per batch.
  6. 6
    Transfer the browned beef to a bowl and set aside.
  7. 7
    Add the peeled boiling onions to the pan and cook until lightly browned, stirring frequently, about 5 minutes.
  8. 8
    Add the chopped tomatoes, minced garlic, thyme, rosemary, oregano, bay leaf, and cumin to the pan. Stir to combine.
  9. 9
    Stir in the dry red wine and bring the mixture to a boil.
  10. 10
    Return the browned beef to the pot. Cover the Dutch oven and place it in the preheated oven.
  11. 11
    Bake until the beef is tender, about 2 hours.
  12. 12
    Remove from oven and stir the crumbled feta cheese into the stew.
  13. 13
    Return the pot to the oven and bake uncovered for another 10 minutes, until the cheese is heated through.
  14. 14
    Season with salt and freshly ground pepper to taste. Serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 558.2kcal
% Daily Value *
Total Fat 40.5g63%
Saturated Fat 12.3g62%
Cholesterol 132.8mg45%
Sodium 122.6mg6%
Total Carbohydrate 15.0g5%
Dietary Fiber 2.0g8%
Sugars 4.0g
Protein 44.3g89%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Make Ahead: This stew can be prepared up to 1 day in advance. After the initial 2-hour bake, cover and refrigerate. Rewarm in a 350°F oven before adding the feta and finishing the final 10 minutes of baking.

Ingredient Substitution: If fresh herbs are unavailable, use the suggested dried amounts listed in the ingredients. For the onions, small pearl onions or whole baby onions work best; avoid large onions which will not hold their shape.

Serving Suggestion: Traditional accompaniments include crusty bread to soak up the sauce, orzo pasta, or simple mashed potatoes.

Keywords: stifado, greek, beef, stew, onions, cumin, red wine, feta, braised, dinner, comfort food, thyme, rosemary, oregano, mediterranean, slow cook, chuck roast, pearl onions, garlic, herbs
Read it online: https://www.chefs-mate.com/recipe/stifado/