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Stir-Fried Bean Curd With Green Beans In Hot Sauce

Stir-Fried Bean Curd With Green Beans in Hot Sauce recipe image
This International sauce features Green beans, Bean curd, Cloves, Vegetable oil, Salt. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 220.7
Dietary: Gluten-free, Vegetarian
Description
This International sauce features Green beans, Bean curd, Cloves, Vegetable oil, Salt. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 12 ounce Green beans
  • 1 1/2 Cakes Bean curd
  • 3 Garlic Cloves
  • 3 1/2 tablespoon Vegetable oil
  • 1/2 teaspoon Salt
Directions
  1. 1
    Heat oil or butter in a saucepan over medium heat.
  2. 2
    Add Salt.
  3. 3
    Simmer until sauce thickens to desired consistency.
  4. 4
    Season to taste.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 220.7kcal
% Daily Value *
Total Fat 13.8g22%
Saturated Fat 2.0g10%
Cholesterol 0.0mg0%
Sodium 2457.8mg103%
Total Carbohydrate 23.6g8%
Dietary Fiber 9.1g37%
Sugars 11.1g
Protein 6.1g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, beans, boiling, cloves, curd, frying, green, hot, international, oil, salt, sauce, stir frying, stirfried, title, vegan, vegetable, vegetarian, with
Read it online: https://www.chefs-mate.com/recipe/stir-fried-bean-curd-with-green-beans-in-hot-sauce-2/