Stir Fried Beef Sauce

This Japanese sauce features Minutes or until meat is tender. Stir frequently. Serve over noodles or rice, Packages instant ramen noodles-oriental flavor, Cups water, Lean ground beef, Bunch scallions. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Japanese

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 12

Calories: 1873.3

Description

This Japanese sauce features Minutes or until meat is tender. Stir frequently. Serve over noodles or rice, Packages instant ramen noodles-oriental flavor, Cups water, Lean ground beef, Bunch scallions. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

45 Minutes or until meat is tender. Stir frequently. Serve over noodles or rice
Packages instant ramen noodles-oriental flavor
2 Cups water
1 pound Lean ground beef
Bunch scallions
16 ounce Frozen oriental vegetables
Tablespoon soy sauce

Directions

1
Break the Ramen noodles into a medium bowl.
2
Sprinkle with just one seasoning packet.
3
Cover with two cups of boiling water and allow to sit while you prepare the remaining ingredients.
4
In a large skillet or wok, brown ground beef over medium heat until cooked.
5
Drain.
6
Add the scallions and sprinkle with the contents of remaining seasoning packet.
7
Cook for an additional minute.
8
Add the noodles and the water in which they were soaking, frozen vegetables, and the soy sauce.
9
Cover and bring to simmer.
10
Cook until the frozen vegetables are tender

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1873.3kcal

% Daily Value *
Total Fat 87.0g134%
Saturated Fat 19.7g99%
Cholesterol 322.5mg108%
Sodium 8286.0mg346%
Total Carbohydrate 197.6g66%
Dietary Fiber 13.2g53%
Sugars 6.2g
Protein 97.7g196%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, boiling, bunch, cups, flavor, frequently, fried, frozen, ground, instant, japanese, lean, meat, minutes, noodles, noodlesoriental, oriental, over, packages, ramen

Read it online: https://www.chefs-mate.com/recipe/stir-fried-beef-sauce/