Stir Fried Beef Sauce
Description
This Japanese sauce features Minutes or until meat is tender. Stir frequently. Serve over noodles or rice, Packages instant ramen noodles-oriental flavor, Cups water, Lean ground beef, Bunch scallions. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Break the Ramen noodles into a medium bowl.
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Sprinkle with just one seasoning packet.
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Cover with two cups of boiling water and allow to sit while you prepare the remaining ingredients.
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In a large skillet or wok, brown ground beef over medium heat until cooked.
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Drain.
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Add the scallions and sprinkle with the contents of remaining seasoning packet.
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Cook for an additional minute.
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Add the noodles and the water in which they were soaking, frozen vegetables, and the soy sauce.
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Cover and bring to simmer.
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Cook until the frozen vegetables are tender
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 1873.3kcal
- % Daily Value *
- Total Fat 87.0g134%
- Saturated Fat 19.7g99%
- Cholesterol 322.5mg108%
- Sodium 8286.0mg346%
- Total Carbohydrate 197.6g66%
- Dietary Fiber 13.2g53%
- Sugars 6.2g
- Protein 97.7g196%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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