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This Chinese side-dish features Chinese celery. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Stir-Fried Celery
Description
This Chinese side-dish features Chinese celery. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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=OR=- European celery 2 tb Peanut oil 1 ts Salt 3 tb Finely chopped garlic 1/2 c Chicken stock SEPARATE THE STALKS OF THE CELERY from the center and with a sharp knife, string the tougher outside stalks.
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Then cut the celery into 1-inch lengths.
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Heat a wok or large saute pan until it is hot.
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Add the oil, salt and garlic and stir-fry for 20 seconds.
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Pur in the celery and continue to stir-fry 2 minutes.
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Finally, pour in the chicken stock and continue to cook until most of the liquid has evaporated.
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Serve at once
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 23.8kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 61.3mg3%
- Total Carbohydrate 5.1g2%
- Dietary Fiber 2.7g11%
- Sugars 2.2g
- Protein 1.2g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
celery, chinese, frying, sautéing, side-dish, stir frying, stirfried, title, vegan, vegetables
