Stir Fried Chicken Sauce

Difficulty: Intermediate
Southern-style savory and satisfying main that brings home-style flavor to your table
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This Southern main features Shrimp, shelled & deveined, Md Onion, sliced, C Fresh bean sprouts. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Stir Fried Chicken Sauce

Difficulty: Intermediate
Calories: 895.4

Description

This Southern main features Shrimp, shelled & deveined, Md Onion, sliced, C Fresh bean sprouts. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Shrimp and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add md Onion, 1. Prepare shrimp and onion., 2. Heat oil in wok to smoking point. Stir fry shrimp and onion in it and cook until tender.
  5. Return protein to skillet.
  6. Add tb Soya sauce and heat through.
  7. Season to taste and serve immediately.

Nutrition Facts


Amount Per Serving
Calories 895.4kcal
% Daily Value *
Total Fat 76.8g119%
Saturated Fat 11.6g58%
Cholesterol 200.3mg67%
Sodium 592.9mg25%
Total Carbohydrate 25.5g9%
Dietary Fiber 10.4g42%
Sugars 7.5g
Protein 35.1g71%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, chicken, deveined, fresh, fried, fry, frying, heat, main, oil, onion, point, prepare, sauce, shelled, shrimp, sliced, smoking, southern, soya
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