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This Southern main features L1ne a medium-sized bamboo steamer with damp paper towels and set in, Season the chicken with salt and pepper and place in the steamer. Steam. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Stir Fried Chicken Sauce
Description
This Southern main features L1ne a medium-sized bamboo steamer with damp paper towels and set in, Season the chicken with salt and pepper and place in the steamer. Steam. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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a wok or large pan filled about 1J3 full of water (water should not touch the bottom rack of the steamer). Heat the water over high heat. for 30 to 40 minutes, or unt1l cooked through Remove from the steamer. remove the skin, slice into bite-sized pieces, and set aside. in a large glass jar or bowl. Add the chicken and marinate at least 4 hours. Serve chilled, garn1shed with spring onion, w1th small bowls of Sesame Sauce (page 25) and Ginger and Soy Dip (page 25)
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Combine the stock, rice wine, soy sauce, sugar, gmger, and white pepper
Nutrition Facts
- Amount Per Serving
- Calories 119.5kcal
- % Daily Value *
- Total Fat 6.0g10%
- Saturated Fat 1.6g8%
- Cholesterol 44.5mg15%
- Sodium 41.0mg2%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 13.5g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bamboo, chicken, damp, fried, frying, l1ne, main, mediumsized, paper, pepper, place, salt, sauce, season, southern, steam, steamer, steaming, stir, stir frying
