Stir Fried Chicken Sauce

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Intermediate
Jump To Recipe Print Recipe
Southern-style savory and satisfying main that brings home-style flavor to your table
Stir Fried Chicken Sauce recipe image
Stir Fried Chicken Sauce recipe image
Print Recipe

Stir Fried Chicken Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 1027.8

Description

This Southern main features Tablespoon Oil, C Walnut meats, toasted, Slice and prepare ingredients. Toast walnuts. Marinate meat in, Heat oil in wok to smoking point. Stir fry chicken and onions. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. wine, soya sauce, and salt about 5 minutes.
  2. together 3 minutes,
  3. add peas and water chestnuts,
  4. stir ,
  5. cover wok and
  6. cook ingredients 3 more minutes, lifting
  7. cover twice to
  8. stir ingredients.
  9. Mix in ham and walnuts.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1027.8kcal
% Daily Value *
Total Fat 105.4g163%
Saturated Fat 15.2g76%
Cholesterol 44.5mg15%
Sodium 41.8mg2%
Total Carbohydrate 5.1g2%
Dietary Fiber 2.5g10%
Sugars 1.0g
Protein 19.2g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, fried, fry, frying, heat, ingredients, main, marinate, meat, meats, oil, onions, point, prepare, sauce, slice, smoking, southern, stir, stir frying
Recipe Card powered by WP Delicious