Stir-Fried Chicken With Chilies And Peanuts

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Servings: 3 Difficulty: Advanced
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American-style savory and satisfying main that brings home-style flavor to your table
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This American main features Soy sauce, Corn starch, Garlic, minced, Fresh ginger. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Stir-Fried Chicken With Chilies And Peanuts

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 3 Calories: 5.4

Description

This American main features Soy sauce, Corn starch, Garlic, minced, Fresh ginger. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (1/2-inch long) 2 Whole chicken breasts, -boned, skinned, Halved, and diced 1/4 c Peanut oil 1 c Skinless raw peanuts 4 Dried red chilies 8 Dried Japanese mushrooms 1 bn Green onions, sliced 1 ts Rice wine vinegar 1/2 ts Sugar 1 ts Oriental sesame oil Freshly steamed rice
  2. Combine soy sauce, corn starch, garlic, and ginger in a medium bowl;
  3. mix well.
  4. Add diced chicken, tossing to coat evenly.
  5. Let stand at room temperature for 15 minutes.
  6. Soak dried mushrooms in hot water for 15 minutes; drain well and thinly slice.
  7. Heat oil in wok over high heat.
  8. Add peanuts; stir-fry until golden brown.
  9. Remove peanuts with slotted spoon and set aside.
  10. Add chilies and stir-fry until browned; remove with slotted spoon and set aside.
  11. Add chicken, with marinade, and stir-fry for 2 minutes.
  12. Blend in mushrooms, onion, vinegar, and sugar; stir-fry for 1 minute.
  13. Return peanuts and chilies to wok, blending well.
  14. Add sesame oil and continue cooking for 1 minute.
  15. Serve immediately over freshly steamed rice

Nutrition Facts

Servings 3

Amount Per Serving
Calories 5.4kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 188.4mg8%
Total Carbohydrate 1.0g1%
Dietary Fiber 0.1g1%
Sugars 0.1g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, blending, chicken, chilies, corn, fresh, garlic, ginger, main, minced, nuts, peanuts, sauce, soy, starch, steaming, stir frying, stirfried, title, vegan
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