Stir-Fried Cucumber With Pork

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Servings: 6 Difficulty: Advanced
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Chinese-style classic side-dish that brings home-style flavor to your table
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This Chinese side-dish features Pork butt, boned, Cucumber (or zucchini, . It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Stir-Fried Cucumber With Pork

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 72.4

Description

This Chinese side-dish features Pork butt, boned, Cucumber (or zucchini, . It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chinese white radish Or turnip) 1 Clove garlic, minced 2 tb Peanut oil 1/4 ts Salt 1 tb Thin soy sauce 1 tb Sherry 1 pn Sugar 1/2 c Chicken stock Cornstarch paste Don't
  2. add other vegetables to this dish.
  3. Keep it simple.
  4. Just be artful in cutting vegetables.
  5. Slice pork butt across grain, then into strips 1/4" thick by 2" long.
  6. Marinate with soy sauce, sherry & sugar for 15 minutes.
  7. Peel cucumber;
  8. slice in half the long way &
  9. remove seeds;
  10. slice in strips to match pork;
  11. marinate in salt water for 15 minutes.
  12. Stir-frying: Heat wok until very hot; add 1/2 of oil.
  13. Drain pork; reserve liquid.
  14. When oil just begins to smoke, add pork & stir-fry rapidly for about 1 minute until shrivelled.
  15. Remove pork from wok; wash wok.
  16. Reheat wok until very hot; add remaining oil.
  17. Drain cucumber.
  18. When oil just begins to smoke,
  19. add cucumber and
  20. stir -
  21. fry rapidly until heated through - about 30 seconds.
  22. Add pork & garlic; stir briefly; add stock.
  23. Bring stock to boil; then stir in enough cornstarch paste to make a light gravy.
  24. Bring sauce to boil.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 72.4kcal
% Daily Value *
Total Fat 4.0g7%
Saturated Fat 1.4g7%
Cholesterol 22.7mg8%
Sodium 18.1mg1%
Total Carbohydrate 0.9g1%
Dietary Fiber 0.1g1%
Sugars 0.4g
Protein 7.8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, boned, butt, chinese, cucumber, pork, side-dish, smoking, stir frying, stirfried, title, with, zucchini
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