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Stir Fried Egg Sauce

Stir Fried Egg Sauce recipe image
This Southern sauce features Stir fry meat and onions in a wok until meat is cooked. Put meat, When ingredients are cooled, mix them all together in a small bowl, Add oil to a wok so that it will be to a depth of 1" in the center., Arrange patties on serving platter. (You may wish to serve gravy. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Calories: 1114.0
Dietary: Gluten-free, Vegetarian
Description
This Southern sauce features Stir fry meat and onions in a wok until meat is cooked. Put meat, When ingredients are cooled, mix them all together in a small bowl, Add oil to a wok so that it will be to a depth of 1" in the center., Arrange patties on serving platter. (You may wish to serve gravy. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • Arrange patties on serving platter. (You may wish to serve gravy
Directions
  1. 1
    into a dish and allow to cool.
  2. 2
    along with 3 eggs, salt, and pepper.
  3. 3
    Do not overmix the ingredients once the eggs have been added, as a heavy hand will cause eggs to Turn burner on medium setting and
  4. 4
    heat oil up for about 5 or 6 minutes.
  5. 5
    Ladle in 1/3 of your omelette mixture into the wok.
  6. 6
    Use a minute timer and set it for 5 minutes.
  7. 7
    Cook your omelette the full 5 minutes.
  8. 8
    Flip your omelette over and cook the reverse side a full 5 minutes.
  9. 9
    At the end of the on your omelette while it is still in the wok, if raw egg oozes out, then
  10. 10
    cook patty some more.
  11. 11
    If patty is cooked, egg should not ooze out.
  12. 12
    Remove cooked patties to serving platter.
  13. 13
    Repeat cooking procedure for other two patties.
  14. 14
    There should be enough oil in your wok initially so that additional oil is not required for the last 2 patties.
  15. 15
    Discard any oil that is remaining in wok, after cooking egg foo yung.
  16. 16
    with patties.
  17. 17
    Recipe for gravy follows.) NOTE: A minute timer is suggested in this recipe for use, as egg foo yung patties readily break up in the wok, if they do not receive sufficient

Nutrition Facts

Amount Per Serving
Calories 1114.0kcal
% Daily Value *
Total Fat 116.5g180%
Saturated Fat 25.5g128%
Cholesterol 52.5mg18%
Sodium 470.8mg20%
Total Carbohydrate 7.0g3%
Dietary Fiber 0.8g4%
Sugars 2.9g
Protein 17.1g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: are, arrange, bowl, center, cooked, cooled, depth, egg, fried, fry, frying, gravy, ingredients, meat, oil, onions, patties, platter, put, sauce
Read it online: https://www.chefs-mate.com/recipe/stir-fried-egg-sauce-2/