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Stir Fried Egg Sauce

Stir Fried Egg Sauce recipe image
This International sauce features Place 2 tablespoons oil in wok. Heat wok up under low medium heat, C Meat stock, Tablespoon Corn starch, dissolved in, C Water. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 835.0
Dietary: Gluten-free, Vegetarian
Description
This International sauce features Place 2 tablespoons oil in wok. Heat wok up under low medium heat, C Meat stock, Tablespoon Corn starch, dissolved in, C Water. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 C Meat stock
  • 2 Tablespoon Corn starch, dissolved in
  • 1/4 C Water
Directions
  1. 1
    for about 2 minutes.
  2. 2
    Carefully pat egg white mixture into the wok.
  3. 3
    Reduce heat to low setting.
  4. 4
    Cook, uncovered, in wok about 15 minutes until omelette is set.
  5. 5
    Carefully loosen omelette, flip to reverse side and cook a further 10 minutes.
  6. 6
    Remove to a serving platter.
  7. 7
    MMMMMTitle: Gravy for Egg Omelettes Categories: Cheese/eggs, Oriental, Gravies, Wok

Nutrition Facts

Amount Per Serving
Calories 835.0kcal
% Daily Value *
Total Fat 82.9g128%
Saturated Fat 13.8g69%
Cholesterol 37.2mg13%
Sodium 332.7mg14%
Total Carbohydrate 14.9g5%
Dietary Fiber 1.5g6%
Sugars 4.0g
Protein 12.5g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: corn, dissolved, egg, fried, frying, heat, international, low, meat, medium, oil, place, sauce, starch, stir, stir frying, stock, tablespoon, tablespoons, title
Read it online: https://www.chefs-mate.com/recipe/stir-fried-egg-sauce-3/