Stir-Fried Ginger Beef (Nua Pad King)

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Servings: 2 Difficulty: Beginner
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Chinese-style savory and satisfying main that brings home-style flavor to your table
Stir-Fried Ginger Beef (Nua Pad King recipe image
Stir-Fried Ginger Beef (Nua Pad King recipe image
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Stir-Fried Ginger Beef (Nua Pad King)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 640.1

Description

This Chinese main features Vegetable oil, Clove, minced. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -1/4x1-inch strips 1/2 c Fresh ginger, peeled and -very thinly sliced 1 tb Fish sauce (nam pla) 1 tb Soy sauce 2 tb Oyster sauce 1 1/2 ts Brown sugar, firmly packed 1 3/4 c Green bell pepper, thinly -sliced 1 c Onion, thinly sliced 1 1/2 c Freshly-cooked rice Heat oil in wok or large skillet over medium-high heat. Add garlic; stir-fry until browned, 20 to 30 seconds. Add beef and stir-fry until browned. Add ginger, fish sauce, and soy sauce; stir-fry for 1 minute. Mix in oyster sauce and sugar. Add bell pepper and onion. Cover, remove from heat and let stand for 2 minutes. Serve hot over freshly-cooked rice. Bon Appetit's LIGHT AND EASY SPECIAL EDITION
  2. Top sirloin steak, cut into

Nutrition Facts

Servings 2

Amount Per Serving
Calories 640.1kcal
% Daily Value *
Total Fat 32.5g50%
Saturated Fat 9.5g48%
Cholesterol 185.0mg62%
Sodium 142.5mg6%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 72.5g145%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, chinese, clove, ginger, king, main, minced, nua, oil, pad, stir frying, stirfried, title, vegetable
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