Include in Print View:

Stir-Fried Lamb With Mint & Chili

Stir-Fried Lamb With Mint & Chili recipe image
This Vietnamese main features Vegetable oil, Lean lamb, cut in fine strips, Garlic, finely chopped. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 332.7
Description
This Vietnamese main features Vegetable oil, Lean lamb, cut in fine strips, Garlic, finely chopped. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 tablespoon Vegetable oil
  • 1/2 pound Lean lamb,cut in fine strips
  • 1 Clove Garlic,finely chopped
  • 1 tablespoon Oyster sauce
  • 1 tablespoon Nuoc Mam sauce
  • 1 pn Sugar
  • 1 tablespoon Finely sliced red fresh
Directions
  1. 1
    Chili pepper 5 tb Fresh mint leaves, sliced If large
  2. 2
    Heat the oil in a wok and
  3. 3
    stir -
  4. 4
    fry the lamb for several minutes until almost cooked.
  5. 5
    Add the garlic, oyster sauce, Nuoc Mam sauce, sugar, and chili and
  6. 6
    stir -
  7. 7
    fry for another 2 minutes or so.
  8. 8
    Taste to see if extra seasoning is necessary and adjust.
  9. 9
    When the meat is cooked and tender, stir the mint leaves through and serve on a dish

Nutrition Facts

Servings 2

Amount Per Serving
Calories 332.7kcal
% Daily Value *
Total Fat 17.6g28%
Saturated Fat 6.0g30%
Cholesterol 57.1mg20%
Sodium 67.4mg3%
Total Carbohydrate 29.3g10%
Dietary Fiber 0.1g1%
Sugars 28.9g
Protein 14.6g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, chili, chopped, fine, finely, fresh, garlic,finely, lamb, lamb,cut, lean, main, mam, mint, nuoc, oil, oyster, red, sauce, sliced, stir frying
Read it online: https://www.chefs-mate.com/recipe/stir-fried-lamb-with-mint-chili/