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This Vietnamese main features Vegetable oil, Lean lamb, cut in fine strips, Garlic, finely chopped. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Stir-Fried Lamb With Mint & Chili
Description
This Vietnamese main features Vegetable oil, Lean lamb, cut in fine strips, Garlic, finely chopped. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chili pepper 5 tb Fresh mint leaves, sliced If large
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Heat the oil in a wok and
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stir -
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fry the lamb for several minutes until almost cooked.
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Add the garlic, oyster sauce, Nuoc Mam sauce, sugar, and chili and
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stir -
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fry for another 2 minutes or so.
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Taste to see if extra seasoning is necessary and adjust.
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When the meat is cooked and tender, stir the mint leaves through and serve on a dish
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 332.7kcal
- % Daily Value *
- Total Fat 17.6g28%
- Saturated Fat 6.0g30%
- Cholesterol 57.1mg20%
- Sodium 67.4mg3%
- Total Carbohydrate 29.3g10%
- Dietary Fiber 0.1g1%
- Sugars 28.9g
- Protein 14.6g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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