Stir-Fried Liver

This International breakfast features Calves liver, Small onion, Mushrooms, Scallions, Clove garlic. It delivers aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying, Stir Frying

Cuisine: Global

Courses: Breakfast

Difficulty: Intermediate

Servings: 4

Calories: 297.8

Description

This International breakfast features Calves liver, Small onion, Mushrooms, Scallions, Clove garlic. It delivers aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Calves liver
1 Small onion
4 Mushrooms
4 Scallions
1 Clove garlic
1 teaspoon Corn starch
2 tablespoon Peanut oil
1 teaspoon Soy sauce

Directions

1
Slice liver thin and mix with corn starch and crushed garlic.
2
Brown quickly in hot oil.
3
Add finely-sliced onions and mushrooms.
4
Stir-fry until meat is evenly browned, then add chopped scallions and soy sauce.
5
Continue cooking with constant stirring for 6 to 9 minutes.
6
A tablespoon of brandy may be added to the meat just before frying for that little touch of luxury the Chinese lavish on honored guests

Nutrition Facts

Servings 4

Amount Per Serving
Calories 297.8kcal

% Daily Value *
Total Fat 13.6g21%
Saturated Fat 3.1g16%
Cholesterol 535.7mg179%
Sodium 137.9mg6%
Total Carbohydrate 6.5g3%
Dietary Fiber 1.4g6%
Sugars 3.7g
Protein 33.0g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, calves, clove, corn, frying, garlic, international, liver, mushrooms, oil, onion, peanut, sauce, scallions, small, soy, starch, stir frying, stirfried, title

Read it online: https://www.chefs-mate.com/recipe/stir-fried-liver/