- Peppers (Prik Chee Fa) 1/2 c Chopped Green Onions, - Scallions, Spring Onions 1 Beaten Eggs 1 ts Freshly Ground Peppercorns 2 tb Oyster Sauce 1 tb Fish Sauce (Nam Pla) 1 tb Sugar The lobster in the southern part of Thailand is considered a large shrimp and is therefore called goong mang-gorn - dragon shrimp. ~~Scrub the lobster clean and separate into large 2-inch pieces. Cut the tail into individual sections. Heat a large skillet on high and add the oil. Add all the remaining ingredients except the lobster and stir-fry for 30 seconds. Add the lobster pieces to the skillet, cover, and steam on medium-high heat for 2 more minutes. Remove to a platter and serve
2 Sliced Fresh Ginger
3 Sliced Green Jalapeno
Servings 4
- Amount Per Serving
- % Daily Value *
- Total Fat 9.6g15%
- Saturated Fat 1.6g8%
- Cholesterol 156.6mg53%
- Sodium 528.2mg23%
- Total Carbohydrate 33.9g12%
- Dietary Fiber 2.4g10%
- Sugars 1.7g
- Protein 38.9g78%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
cloves, cooked, garlic, ginger, lobster, main, oil, pad, sauce, seafood, steaming, stir frying, stirfried, thai, title, with