Stir-Fried Lobster With Ginger Sauce – Pad Go
Description
This Thai main features Cooked Lobster, Oil, Garlic Cloves. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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- Peppers (Prik Chee Fa) 1/2 c Chopped Green Onions, - Scallions, Spring Onions 1 Beaten Eggs 1 ts Freshly Ground Peppercorns 2 tb Oyster Sauce 1 tb Fish Sauce (Nam Pla) 1 tb Sugar The lobster in the southern part of Thailand is considered a large shrimp and is therefore called goong mang-gorn - dragon shrimp. ~~Scrub the lobster clean and separate into large 2-inch pieces. Cut the tail into individual sections. Heat a large skillet on high and add the oil. Add all the remaining ingredients except the lobster and stir-fry for 30 seconds. Add the lobster pieces to the skillet, cover, and steam on medium-high heat for 2 more minutes. Remove to a platter and serve
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Sliced Fresh Ginger
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Sliced Green Jalapeno
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 371.0kcal
- % Daily Value *
- Total Fat 9.6g15%
- Saturated Fat 1.6g8%
- Cholesterol 156.6mg53%
- Sodium 528.2mg23%
- Total Carbohydrate 33.9g12%
- Dietary Fiber 2.4g10%
- Sugars 1.7g
- Protein 38.9g78%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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