Stir-Fried Medley

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Servings: 4 Difficulty: Advanced
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International-style classic side-dish that brings home-style flavor to your table
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Stir-Fried Medley

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 372.2

Description

This International side-dish features Water, Soy sauce, Sugar, Eggs, Ground beef. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Thawed Hot cooked rice 1 tb Cornstarch 1 tb Dry sherry 1/2 ts Ground ginger 1 tb Vegetable oil 3 x Green onions,
  2. cut in l"length In small bowl,
  3. combine water, cornstarch, soy sauce, sherry, sugar and ginger.
  4. Set aside.
  5. In cup, beat eggs.
  6. In skillet, heat oil, tilting pan= to coat bottom with oil.
  7. Add eggs and let them spread to a thin layer.
  8. Cook eggs until bottom is set into a pancake.
  9. Turn egg pancake and cook until top is set.
  10. Transfer pancake to cutting board and cut into 1/4-in.
  11. wide strips.
  12. In same skillet, cook beef until well browned.
  13. Add green onions.
  14. Cook l min.
  15. Drain off fat.
  16. Add green beans and soy-sauce mixture to beef.
  17. Cook, stirring constantly, until thickened.
  18. Stir in egg strips.
  19. Serve over rice

Nutrition Facts

Servings 4

Amount Per Serving
Calories 372.2kcal
% Daily Value *
Total Fat 22.6g35%
Saturated Fat 8.5g43%
Cholesterol 275.0mg92%
Sodium 356.4mg15%
Total Carbohydrate 2.8g1%
Dietary Fiber 0.6g3%
Sugars 1.9g
Protein 36.7g74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, beef, cut, eggs, frozen, green, ground, international, medley, pork, sauce, side-dish, soy, stirfried, sugar, title, water
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