Stir-Fried Oysters With Garlic & Green Onio

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Advanced
Jump To Recipe Print Recipe
A quick and savory stir-fry featuring plump oysters, aromatic garlic, and fresh green onions
Stir-Fried Oysters With Garlic & Green Onio recipe image
Stir-Fried Oysters With Garlic & Green Onio recipe image
Print Recipe

Stir-Fried Oysters With Garlic & Green Onio

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 137.4

Description

This quick and savory stir-fry features plump oysters coated in a light cornstarch dusting, tossed with aromatic garlic and fresh green onions. The dish is elevated by a rich, umami-packed sauce made from oyster and soy sauces, creating a glossy coating that clings to every bite. Ginger adds a subtle warmth that cuts through the richness, while a splash of white wine brightens the flavors. The texture is perfectly balanced, with the tender oysters retaining their succulence while the sauce thickens just enough to coat the wok. Ideal for weeknight dinners or a special treat, this recipe brings restaurant-quality flavor to your home kitchen in under thirty minutes. It pairs beautifully with steamed rice or noodles to soak up the delicious sauce.

Ingredients

Directions

  1. Finely chop the gingerroot slice.
  2. Bring 4 cups of water to a rolling boil in a large saucepan.
  3. Carefully lower the shucked oysters into the boiling water.
  4. Cook for 10 to 15 seconds, just until the edges begin to curl.
  5. Remove oysters with a slotted spoon and place on paper towels to drain.
  6. In a small bowl, blend cornstarch with 2 tablespoons of water until smooth.
  7. Stir in the oyster sauce, soy sauce, and salt to the cornstarch mixture.
  8. Set the sauce mixture aside.
  9. Heat oil in a wok or large skillet over high heat until shimmering.
  10. Add white wine, drained oysters, minced garlic, green onion pieces, and chopped ginger.
  11. Stir-fry vigorously for 15 seconds.
  12. Drain off any excess liquid that accumulates in the pan.
  13. Pour the reserved sauce mixture into the wok.
  14. Stir-fry for 1 minute, or until the sauce bubbles and thickens slightly.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 137.4kcal
% Daily Value *
Total Fat 6.1g10%
Saturated Fat 1.0g5%
Cholesterol 63.1mg22%
Sodium 967.3mg41%
Total Carbohydrate 10.4g4%
Dietary Fiber 0.9g4%
Sugars 2.5g
Protein 11.0g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the ginger is finely chopped to distribute flavor evenly and avoid large, fibrous pieces.

Do not overcook the oysters during the initial blanching stage; they should remain tender and plump. Overcooking will make them rubbery.

Keep the heat high during the stir-fry to ensure a quick cook time and prevent the oysters from releasing too much water.

Serve immediately while hot for the best texture and flavor.

Keywords: stir-fry, oysters, garlic, green onions, ginger, seafood, asian cuisine, quick dinner, wok, savory, oyster sauce, soy sauce, white wine, cornstarch, umami, easy recipe, weeknight meal, plated seafood
Recipe Card powered by WP Delicious