and halved lengthwise mixing well. Place the pork slices in the Marinade, mix until well coated and allow to marinate for at least 1 hour. wok or skillet. Reduce the heat to low and simmer uncovered until the sauce almost dries up, 3 to 5 minutes. Add the water, increase the heat to medium and continue to simmer for 3 more minutes, until the pork is cooked. Remove and transfer to a serving bowl
2 Bring the marinated pork slices and a little of the Marinade to a boil in a
3 Sprinkle the braised pork with pepper and serve hot with fresh vegetables
Servings 4 servings
- Amount Per Serving
- % Daily Value *
- Total Fat 13.0g20%
- Saturated Fat 3.5g18%
- Cholesterol 40.0mg14%
- Sodium 623.0mg26%
- Total Carbohydrate 82.5g28%
- Dietary Fiber 27.9g112%
- Sugars 7.9g
- Protein 29.8g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
american, bowl, chili, combining, deseeded, fingerlength, first, fried, frying, ingredients, make, marinade, pork, red, sauce, simmering, stir, stir frying, sugar, title