Stir Fried Pork Sauce
Description
This American sauce features Finger-length red chili, deseeded, Sugar, Make the Marinade first by combining all the ingredients in a bowl and. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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and halved lengthwise mixing well. Place the pork slices in the Marinade, mix until well coated and allow to marinate for at least 1 hour. wok or skillet. Reduce the heat to low and simmer uncovered until the sauce almost dries up, 3 to 5 minutes. Add the water, increase the heat to medium and continue to simmer for 3 more minutes, until the pork is cooked. Remove and transfer to a serving bowl
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Bring the marinated pork slices and a little of the Marinade to a boil in a
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Sprinkle the braised pork with pepper and serve hot with fresh vegetables
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 483.0kcal
- % Daily Value *
- Total Fat 13.0g20%
- Saturated Fat 3.5g18%
- Cholesterol 40.0mg14%
- Sodium 623.0mg26%
- Total Carbohydrate 82.5g28%
- Dietary Fiber 27.9g112%
- Sugars 7.9g
- Protein 29.8g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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