Stir Fried Pork Pie
Description
This Chinese dessert features Recipes+ JULY 2016, Warm water, Teaspoons (7g sachet) dried yeast, Cups plain flour. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Master the art of Chinese cooking at home + FROTH IT For yeast to be activated (and
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make dough rise), it needs to become frothy during standing.
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If the mixture doesn&# 226;ÂÂt become frothy, youâÂÂll have to start again.
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+ PROVE IT For a lovely fluffy dough, the dough needs to be placed in a warm area for up to an hour, or until doubled in size.
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For best results, half-
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fill a kitchen sink with warm water and stand the dough in a bowl + CHOOSE IT Use a saucepan or wok thatâÂÂs the same width as the baskets, but donâÂÂt
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let baskets touch the water.
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+ MAKE AHEAD Pork filling (step 2) is suitable to freeze for up to 2 months
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 327.6kcal
- % Daily Value *
- Total Fat 0.9g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 1.8mg1%
- Total Carbohydrate 68.4g23%
- Dietary Fiber 2.4g10%
- Sugars 0.3g
- Protein 9.0g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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