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Stir Fried Rice

Stir Fried Rice recipe image
This International side-dish features Add the egg mixture and stir-fry for another minute. Turn on to a, When it is hot and slightly smoking, fry the eggs., Using a slotted spoon, place the cooked eggs on top of the rice and. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Calories: 628.8
Dietary: Gluten-free, Vegetarian
Description
This International side-dish features Add the egg mixture and stir-fry for another minute. Turn on to a, When it is hot and slightly smoking, fry the eggs., Using a slotted spoon, place the cooked eggs on top of the rice and. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • When it is hot and slightly smoking, fry the eggs.
  • Using a slotted spoon, place the cooked eggs on top of the rice and
Directions
  1. 1
    platter. Finally, make the garnish. Wipe the wok clean with kitchen paper and reheat it. When hot, add the oil. sprinkle with the spring onions and coriander

Nutrition Facts

Amount Per Serving
Calories 628.8kcal
% Daily Value *
Total Fat 48.2g75%
Saturated Fat 14.6g73%
Cholesterol 530.8mg177%
Sodium 1713.5mg72%
Total Carbohydrate 3.6g2%
Dietary Fiber 0.0g0%
Sugars 3.6g
Protein 38.8g78%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: another, cooked, egg, eggs, fried, fry, frying, hot, international, minute, mixture, once, place, rice, side-dish, slightly, slotted, smoking, spoon, stir
Read it online: https://www.chefs-mate.com/recipe/stir-fried-rice-2/