Stir-Fried Rice Noodles

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Servings: 6 Difficulty: Intermediate
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Thai-style savory and satisfying main that brings home-style flavor to your table
Stir-Fried Rice Noodles recipe image
Stir-Fried Rice Noodles recipe image
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Stir-Fried Rice Noodles

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 247.5

Description

This Thai main features inch wide) rice noodles 1/2 lb Bean sprouts, Chicken breast 3 Green onions. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. boned, skinned -- white part only, 8 md Shrimp, shelled, deveined --
  2. cut into 1 inch shreds 1/2 c -Water 3 tb Vegetable oil 1/4 c Fish sauce 4 lg Garlic cloves 3 tb Sugar -- finely chopped 1 tb Lime juice 1 Egg 1 ts Paprika 4 tb Crushed roasted peanuts 1/8 ts Red (cayenne) pepper -- (finely crushed)
  3. Place rice noodles in a large bowl.
  4. Cover with water; soak 45 minutes.
  5. Cut chicken into 1 1/2" by 1/3" strips.
  6. Cut shrimp in half lengthwise; set aside.
  7. Combine water, fish sauce, sugar, lime juice, paprika, and red pepper in a small bowl; set aside.
  8. Re

Nutrition Facts

Servings 6

Amount Per Serving
Calories 247.5kcal
% Daily Value *
Total Fat 5.4g9%
Saturated Fat 1.5g8%
Cholesterol 127.5mg43%
Sodium 111.0mg5%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 46.5g93%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, breast, chicken, frying, green, inch, main, noodles, onions, rice, roasting, sprouts, stir frying, stirfried, thai, title, wide
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