Stir Fried Shrimp Sauce

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Servings: 4 servings Difficulty: Intermediate
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A quick and savory stir-fry featuring plump shrimp coated in a rich, sweet, and spicy Hunan-style sauce.
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This Stir Fried Shrimp Sauce is a vibrant, restaurant-quality dish that brings the bold flavors of Hunan cuisine to your home kitchen. Plump, deveined shrimp are quickly flash-fried in hot oil to retain their tender texture, then tossed in a glossy, aromatic sauce made with oyster sauce, tomato catsup, fresh ginger, garlic, and Hunan chili peppers. The combination of savory umami, slight sweetness, and spicy heat creates a deeply satisfying flavor profile. It’s perfect for busy weeknights when you crave something substantial yet simple to prepare. Serve it hot over steamed rice or noodles for a complete, indulgent meal that the whole family will love.

Stir Fried Shrimp Sauce recipe image
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Stir Fried Shrimp Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 858.1

Description

This Stir Fried Shrimp Sauce is a vibrant, restaurant-quality dish that brings the bold flavors of Hunan cuisine to your home kitchen. Plump, deveined shrimp are quickly flash-fried in hot oil to retain their tender texture, then tossed in a glossy, aromatic sauce made with oyster sauce, tomato catsup, fresh ginger, garlic, and Hunan chili peppers. The combination of savory umami, slight sweetness, and spicy heat creates a deeply satisfying flavor profile. It&# 226;ÂÂs perfect for busy weeknights when you crave something substantial yet simple to prepare. Serve it hot over steamed rice or noodles for a complete, indulgent meal that the whole family will love.

Ingredients

Directions

  1. Wash and thoroughly dry the shrimp, ensuring they are deveined with tails left on.
  2. In a small bowl, combine the oyster sauce, sugar, tomato catsup, salt, and sesame oil to create the sauce mixture.
  3. Heat the peanut oil in a wok or large skillet over high heat until it reaches 375ðF (190ðC).
  4. Carefully add the dried shrimp to the hot oil and oil-blanch for 45 seconds to 1 minute, just until they begin to turn pink and curl.
  5. Remove the shrimp from the oil using a slotted spoon and set aside on a plate lined with paper towels.
  6. Reduce the heat to medium and add the diced onions, minced garlic, and chopped ginger to the remaining oil in the wok.
  7. Stir-fry the aromatics for about 1 minute until fragrant and the onions are slightly softened.
  8. Add the Hunan pepper flakes to the wok and stir for a few seconds to release their flavor without burning.
  9. Return the blanched shrimp to the wok and pour in the prepared sauce mixture.
  10. Toss everything together quickly over high heat for 1 to 2 minutes until the shrimp are fully cooked and coated in the glossy sauce.
  11. Serve immediately while hot.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 858.1kcal
% Daily Value *
Total Fat 77.7g120%
Saturated Fat 14.0g70%
Cholesterol 261.9mg88%
Sodium 2985.1mg125%
Total Carbohydrate 9.3g4%
Dietary Fiber 1.3g6%
Sugars 5.8g
Protein 35.4g71%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: shrimp, stir fry, hunan pepper, oyster sauce, ginger, garlic, peanut oil, seafood, quick dinner, asian fusion, spicy, savory, wok, tomato catsup, sesame oil, weeknight meal, chili flakes, protein, gluten free option
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