Stir-Fried Tofu or Beef with Onions

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Intermediate
Jump To Recipe Print Recipe
A savory, home-style Chinese stir-fry featuring crispy tofu or beef slices with caramelized onions and ginger
Stir-Fried Tofu or Beef With Onions (Fngp13 B recipe image
Stir-Fried Tofu or Beef With Onions (Fngp13 B recipe image
Print Recipe

Stir-Fried Tofu or Beef with Onions

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 146.7

Description

This versatile stir-fry offers a delicious choice between tender extra-firm tofu or sliced flank steak, paired with sweet, caramelized onions and aromatic ginger. The dish is marinated in a blend of sherry, soy sauce, and sugar, then quickly stir-fried to maintain texture and flavor. Finished with a light cornstarch slurry for a glossy sauce that clings to every bite. It’s an excellent weeknight dinner option that pairs beautifully with steamed rice or noodles. Whether you prefer plant-based or meat, this recipe delivers rich, umami flavors with minimal effort.

Directions

  1. Prepare the tofu by slicing it lengthwise into half-inch blocks. Place between paper towels and press with a heavy object to remove excess water.
  2. In a shallow dish, mix together the sherry, salt, pepper, soy sauce, sugar, and 1 1/2 teaspoons of oil.
  3. Add the tofu (or beef shreds if using meat) to the marinade and let sit for 15 minutes.
  4. In a small bowl, mix the cornstarch with the stock until smooth. Set aside until needed.
  5. Heat 2 1/2 tablespoons of the remaining oil in a wok or large pan over high heat.
  6. Add the ginger and sliced onions. Stir-fry for about 1 1/2 minutes until softened.
  7. Remove the onions and ginger from the wok and place in a colander to drain. Set aside.
  8. Reheat the wok over high heat until very hot. Add the remaining oil if needed.
  9. Add the marinated tofu (or beef) and minced garlic to the wok. Stir-fry until browned.
  10. Return the drained onions and ginger to the wok. Stir-fry for another minute.
  11. Stir in the cornstarch mixture. Cook, stirring constantly, for about 30 seconds or until the sauce thickens.
  12. Serve immediately while hot.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 146.7kcal
% Daily Value *
Total Fat 15.1g24%
Saturated Fat 2.3g12%
Cholesterol 0.0mg0%
Sodium 23.4mg1%
Total Carbohydrate 2.8g1%
Dietary Fiber 0.3g2%
Sugars 0.0g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Recipe Card powered by WP Delicious