This Chinese main features Thinly sliced Pork tenderloi 1/2 c Sliced bamboo shoots, Crushed garlic 1/4 teaspoon Sugar, Vegetable oil 1/2 teaspoon Fish sauce or to taste, Onion-cut into 1″ pcs 1/8 teaspoon MSG-OPTIONAL, Chinese peapods-ends removed 1/4 c Water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Stir Fry Pork With Peapods
Description
This Chinese main features Thinly sliced Pork tenderloi 1/2 c Sliced bamboo shoots, Crushed garlic 1/4 teaspoon Sugar, Vegetable oil 1/2 teaspoon Fish sauce or to taste, Onion-cut into 1" pcs 1/8 teaspoon MSG-OPTIONAL, Chinese peapods-ends removed 1/4 c Water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a wok, heat vegetable oil over medium heat until hot.
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Cook garlic until golden brown.
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Add pork, cook for 3-4 minutes.
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Add all vegetables and stir together 1-2 minutes.
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Add remaining ingredients and cook 3-4 minutes longer.
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Serve hot over warm cooked rice.
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Sopit.Colorado Springs, CO.
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/5,12:00PM/MT
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 369.2kcal
- % Daily Value *
- Total Fat 27.7g43%
- Saturated Fat 6.8g34%
- Cholesterol 72.0mg24%
- Sodium 58.6mg3%
- Total Carbohydrate 3.8g2%
- Dietary Fiber 0.8g4%
- Sugars 1.7g
- Protein 25.6g52%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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