Stir Fry Pork With Peapods

This Chinese main features Thinly sliced Pork tenderloi 1/2 c Sliced bamboo shoots, Crushed garlic 1/4 teaspoon Sugar, Vegetable oil 1/2 teaspoon Fish sauce or to taste, Onion-cut into 1" pcs 1/8 teaspoon MSG-OPTIONAL, Chinese peapods-ends removed 1/4 c Water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Chinese

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 369.2

Dietary: Gluten-free

Description

This Chinese main features Thinly sliced Pork tenderloi 1/2 c Sliced bamboo shoots, Crushed garlic 1/4 teaspoon Sugar, Vegetable oil 1/2 teaspoon Fish sauce or to taste, Onion-cut into 1" pcs 1/8 teaspoon MSG-OPTIONAL, Chinese peapods-ends removed 1/4 c Water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cups Thinly sliced Pork tenderloi
1/2 cups Sliced bamboo shoots
2 cloves Crushed garlic
1/4 teaspoons Sugar
4 tablespoons Vegetable oil
1/2 teaspoons Fish sauce or to taste
1 Green Onion-cut into 1" pcs
1/8 teaspoons MSG-OPTIONAL
3 cups Chinese peapods-ends removed
1/4 cups Water
1/2 cups Sliced-fresh mushrooms

Directions

1
In a wok, heat vegetable oil over medium heat until hot.
2
Cook garlic until golden brown.
3
Add pork, cook for 3-4 minutes.
4
Add all vegetables and stir together 1-2 minutes.
5
Add remaining ingredients and cook 3-4 minutes longer.
6
Serve hot over warm cooked rice.
7
Sopit.Colorado Springs, CO.
8
/5,12:00PM/MT

Nutrition Facts

Servings 4

Amount Per Serving
Calories 369.2kcal

% Daily Value *
Total Fat 27.7g43%
Saturated Fat 6.8g34%
Cholesterol 72.0mg24%
Sodium 58.6mg3%
Total Carbohydrate 3.8g2%
Dietary Fiber 0.8g4%
Sugars 1.7g
Protein 25.6g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bamboo, chinese, crushed, fish, fry, garlic, main, msgoptional, mushrooms, oil, onioncut, pcs, peapods, peapodsends, pork, removed, sauce, shoots, sliced, slicedfresh

Read it online: https://www.chefs-mate.com/recipe/stir-fry-pork-with-peapods/