Stir Fry Vegetables With Chicken Or Pork.

Servings: 4 Difficulty: Beginner
Chinese-style savory and satisfying main that brings home-style flavor to your table
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This Chinese main features Teaspoon Sunflower oil., Onion, peeled and chopped.. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Stir Fry Vegetables With Chicken or Pork. recipe image
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Stir Fry Vegetables With Chicken Or Pork.

Difficulty: Beginner
Servings: 4 Calories: 2240.5

Description

This Chinese main features Teaspoon Sunflower oil., Onion, peeled and chopped.. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Fine match sticks. 25 Cm 1 inch piece of fresh Root ginger peeled and Finely chopped. 1 Clove garlic, crushed
  2. peeled and cut into

Nutrition Facts

Servings 4


Amount Per Serving
Calories 2240.5kcal
% Daily Value *
Total Fat 250.1g385%
Saturated Fat 37.5g188%
Cholesterol 0.0mg0%
Sodium 35.5mg2%
Total Carbohydrate 7.3g3%
Dietary Fiber 1.8g8%
Sugars 3.4g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, chinese, chopped, fry, frying, main, oil, onion, peeled, pork, stir, stir frying, sunflower, teaspoon, title, vegan, vegetables, with
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