Stirred Pastry

This International dessert features Flour, Salt, Sugar, Vegetable oil, Milk. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 1

Calories: 715.6

Dietary: Vegetarian

Description

This International dessert features Flour, Salt, Sugar, Vegetable oil, Milk. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Flour
1 1/2 teaspoon Salt
1 1/2 teaspoon Sugar
1/2 cup Vegetable oil
1/4 cup Milk

Directions

1
Mix the flour, salt, and sugar in a bowl.
2
Pour in the oil and milk, and stir lightly with a fork until no dry flour shows.
3
Pat the dough into two balls.
4
Roll the bottom crust out 2 inches larger than the pie pan.
5
Ease the dough into the pie pan and fit it loosely but firmly.
6
Roll out the top crust.
7
Fill the pie, then put on the top crust and cut vents in it (or cover the pie with lattice strips).
8
Crimp or flute the edges.
9
Bake as indicated in your filling recipe.
10
~

Nutrition Facts

Servings 1

Amount Per Serving
Calories 715.6kcal

% Daily Value *
Total Fat 31.3g49%
Saturated Fat 4.8g24%
Cholesterol 0.3mg1%
Sodium 7320.9mg306%
Total Carbohydrate 93.8g32%
Dietary Fiber 3.2g13%
Sugars 3.0g
Protein 12.5g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, dessert, flour, international, milk, oil, pastry, salt, stirred, sugar, title, vegetable, vegetarian

Read it online: https://www.chefs-mate.com/recipe/stirred-pastry/