Stirred Pastry

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Stirred Pastry recipe image
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Stirred Pastry

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 715.6

Description

This International dessert features Flour, Salt, Sugar, Vegetable oil, Milk. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix the flour, salt, and sugar in a bowl.
  2. Pour in the oil and milk, and stir lightly with a fork until no dry flour shows.
  3. Pat the dough into two balls.
  4. Roll the bottom crust out 2 inches larger than the pie pan.
  5. Ease the dough into the pie pan and fit it loosely but firmly.
  6. Roll out the top crust.
  7. Fill the pie, then put on the top crust and cut vents in it (or cover the pie with lattice strips).
  8. Crimp or flute the edges.
  9. Bake as indicated in your filling recipe.
  10. ~

Nutrition Facts

Servings 1

Amount Per Serving
Calories 715.6kcal
% Daily Value *
Total Fat 31.3g49%
Saturated Fat 4.8g24%
Cholesterol 0.3mg1%
Sodium 7320.9mg306%
Total Carbohydrate 93.8g32%
Dietary Fiber 3.2g13%
Sugars 3.0g
Protein 12.5g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, dessert, flour, international, milk, oil, pastry, salt, stirred, sugar, title, vegetable, vegetarian
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