Stirred Custard Sauce

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Servings: 2 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Stirred Custard Sauce recipe image
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Stirred Custard Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 316.4

Description

This International dessert features Large Beaten Egg Yolks 1 x Dash Salt, Half & Half Light Cream 1 tablespoon Galliano, Brandy, or Ameretto, Sugar 1/2 teaspoon Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine Large Beaten Egg Yolks 1 x Dash Salt, Half & Half Light Cream 1 tb Galliano, Sugar 1/2 ts Vanilla and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 316.4kcal
% Daily Value *
Total Fat 27.7g43%
Saturated Fat 12.5g63%
Cholesterol 584.0mg195%
Sodium 32.1mg2%
Total Carbohydrate 7.8g3%
Dietary Fiber 0.0g0%
Sugars 7.8g
Protein 8.8g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ameretto, beaten, cream, custard, dash, dessert, egg, fruits, galliano,brandy, half, international, large, light, salt, sauce, stirred, sugar, tablespoon, teaspoon, title
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