Stirred Rice With Spinach

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Servings: 4 Difficulty: Intermediate
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Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Stirred Rice With Spinach recipe image
Stirred Rice With Spinach recipe image
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Stirred Rice With Spinach

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 147.3

Description

This Mediterranean main features Olive oil, Onion; chopped, Clove garlic; minced, Rice; uncooked, Water. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. over low heat in a saucepan.
  2. Add onion and garlic, and cook until golden, about 10 minutes.
  3. Stir in the rice and turn the heat to medium-low.
  4. Cook, stirring constantly, about 2 minutes.
  5. Stir in water and salt and heat to simmering.
  6. Cook, covered, over low heat for 12 minutes.
  7. Add spinach and cheese to the saucepan, stirring once or twice just to blend.
  8. Cover and cook over medium-low heat for 3 minutes, or until the spinach is wilted.
  9. Spoon into a serving dish and serve at once

Nutrition Facts

Servings 4

Amount Per Serving
Calories 147.3kcal
% Daily Value *
Total Fat 5.7g9%
Saturated Fat 1.1g6%
Cholesterol 55.9mg19%
Sodium 1255.5mg53%
Total Carbohydrate 19.6g7%
Dietary Fiber 1.0g4%
Sugars 1.1g
Protein 4.4g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cheese, chopped, clove, frozen, garlic, main, mediterranean, minced, oil, olive, onion, parmigianoreggiano, rice, salt, simmering, spinach, stirred, title, uncooked
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