Stollen

This German bread features Golden raisins 1/2 teaspoon Mace. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: German

Courses: Baked Goods

Difficulty: Intermediate

Servings: 2

Calories: 89.7

Dietary: Vegetarian

Description

This German bread features Golden raisins 1/2 teaspoon Mace. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cups Golden raisins
1/2 teaspoons Mace

Directions

1
In a large bowl, combine warm water and yeast. Let stand until foamy.
2
Add Chopped candied angelica 2/3 c Granulated sugar and mix until a dough forms.
3
Turn dough onto floured surface and knead until smooth and elastic.
4
Place in greased bowl, cover, and let rise until doubled in size.
5
Punch down dough and shape as desired.
6
Cover and let rise again until nearly doubled.
7
Preheat oven to 375F (190C).
8
Bake until golden brown and bread sounds hollow when tapped.
9
Cool on wire rack before slicing.
10
Chopped candied citron 2 Eggs; slightly beaten
11
Chopped candied angelica 2/3 c Granulated sugar

Nutrition Facts

Servings 2

Amount Per Serving
Calories 89.7kcal

% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3.9mg1%
Total Carbohydrate 23.7g8%
Dietary Fiber 1.1g5%
Sugars 22.2g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, bread, german, golden, mace, raisins, stollen, teaspoon, title, vegan

Read it online: https://www.chefs-mate.com/recipe/stollen/

Chefs Mate

Stollen

Nutrition Facts