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This German bread features Golden raisins 1/2 teaspoon Mace. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Stollen
Description
This German bread features Golden raisins 1/2 teaspoon Mace. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl, combine warm water and yeast. Let stand until foamy.
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Add Chopped candied angelica 2/3 c Granulated sugar and mix until a dough forms.
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Turn dough onto floured surface and knead until smooth and elastic.
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Place in greased bowl, cover, and let rise until doubled in size.
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Punch down dough and shape as desired.
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Cover and let rise again until nearly doubled.
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Preheat oven to 375F (190C).
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Bake until golden brown and bread sounds hollow when tapped.
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Cool on wire rack before slicing.
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Chopped candied citron 2 Eggs; slightly beaten
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Chopped candied angelica 2/3 c Granulated sugar
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 89.7kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 3.9mg1%
- Total Carbohydrate 23.7g8%
- Dietary Fiber 1.1g5%
- Sugars 22.2g
- Protein 0.9g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, boiling, bread, german, golden, mace, raisins, stollen, teaspoon, title, vegan
