Stollen 2

chefs-mate chefs-mate 0 Comments
Servings: 2 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style hearty and homemade bread that brings home-style flavor to your table
Stollen 2 recipe image
Stollen 2 recipe image
Print Recipe

Stollen 2

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 89.7

Description

This International bread features Golden raisins. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. Turn dough onto floured surface and knead until smooth and elastic.
  3. Place in greased bowl, cover, and let rise until doubled in size.
  4. Punch down dough and shape as desired.
  5. Cover and let rise again until nearly doubled.
  6. Preheat oven to 375F (190C).
  7. Bake until golden brown and bread sounds hollow when tapped.
  8. Cool on wire rack before slicing.
  9. Chopped candied citron
  10. Chopped candied angelica

Nutrition Facts

Servings 2

Amount Per Serving
Calories 89.7kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3.9mg1%
Total Carbohydrate 23.7g8%
Dietary Fiber 1.1g5%
Sugars 22.2g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, bread, golden, international, raisins, stollen, title, vegan, homemade
Recipe Card powered by WP Delicious