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This British dessert features Apricot or strawberry jam, Lemon juice, Double cream, Caster sugar, Gelatine. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Stone Cream(English
Description
This British dessert features Apricot or strawberry jam, Lemon juice, Double cream, Caster sugar, Gelatine. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cream to decorate
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Mix the jam and the lemon juices together and
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spread over the base of a glass serving bowl.
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Pour the
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cream into a thick-bottomed saucepan,
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stir in the sugar and
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heat gently until the sugar has dissolved and the
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cream is warm.
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Dissolve the gelatine in the water, stir gently into the cream and pour over the jam.
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Leave in a Cooi place until set, then whip the extra cream and decorate with piped rosettes or stars
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 587.6kcal
- % Daily Value *
- Total Fat 43.7g68%
- Saturated Fat 26.6g133%
- Cholesterol 132.0mg44%
- Sodium 29.8mg2%
- Total Carbohydrate 38.1g13%
- Dietary Fiber 2.5g10%
- Sugars 34.3g
- Protein 15.7g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apricot, british, caster, cream, creamenglish, dessert, double, gelatine, jam, juice, lemon, stone, strawberry, sugar, title, vegetarian, water
