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Stout Cake

Stout Cake recipe image
This International dessert features Flour, Baking soda, Salt, Cinnamon, Nutmeg. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1671.2
Dietary: Vegetarian
Description
This International dessert features Flour, Baking soda, Salt, Cinnamon, Nutmeg. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 cup Flour
  • 2 1/2 teaspoon Baking soda
  • 1 teaspoon Salt
  • 2 1/2 teaspoon Cinnamon
  • 1 teaspoon Nutmeg
  • 1/4 teaspoon Ground cloves
  • 1 cup Vegetable oil
  • 1 cup Dark molasses
  • 1 cup Sugar
  • 2 Eggs
  • 1 cup Stout or dark beer
Directions
  1. 1
    Preheat oven to 350F (175C). Grease and flour cake pan.
  2. 2
    In a large bowl, whisk together: Flour, Baking soda, Salt, Sugar.
  3. 3
    In another bowl, cream together: Vegetable oil, Eggs.
  4. 4
    Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. 5
    Fold in: Nutmeg.
  6. 6
    Pour batter into prepared pan.
  7. 7
    Bake until a toothpick inserted in center comes out clean.
  8. 8
    Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1671.2kcal
% Daily Value *
Total Fat 65.1g101%
Saturated Fat 10.3g52%
Cholesterol 93.5mg32%
Sodium 4923.0mg206%
Total Carbohydrate 256.4g86%
Dietary Fiber 6.8g28%
Sugars 114.9g
Protein 21.8g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beer, cake, cinnamon, cloves, dark, dessert, eggs, flour, ground, international, molasses, nutmeg, oil, salt, soda, stout, sugar, title, vegan
Read it online: https://www.chefs-mate.com/recipe/stout-cake/