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Stove-Top Bbq Pork Chops – Tuesday’S Dinner M

Stove-Top BBQ Pork Chops - Tuesday's Dinner M recipe image
These stove-top BBQ pork chops are the ultimate comfort food for a busy Tuesday night. Using simple pantry staples like ketchup, brown sugar, and Worcestershire sauce, you create a rich, glossy glaze that clings perfectly to tender boneless loin chops. The dish balances sweet, tangy, and savory notes, delivering a restaurant-quality flavor profile with minimal effort. It&# 226;€™s hearty enough to satisfy the whole family yet quick enough to get on the table before everyone gets too hungry. Serve alongside creamy baked potatoes and buttered carrots for a complete, home-style meal that feels indulgent without the fuss.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 143.0
Dietary: Gluten-free, Low-fat
Description
These stove-top BBQ pork chops are the ultimate comfort food for a busy Tuesday night. Using simple pantry staples like ketchup, brown sugar, and Worcestershire sauce, you create a rich, glossy glaze that clings perfectly to tender boneless loin chops. The dish balances sweet, tangy, and savory notes, delivering a restaurant-quality flavor profile with minimal effort. It&# 226;€™s hearty enough to satisfy the whole family yet quick enough to get on the table before everyone gets too hungry. Serve alongside creamy baked potatoes and buttered carrots for a complete, home-style meal that feels indulgent without the fuss.
Ingredients
  • 4 Boneless Pork loin chops
  • 2 tsp Vegetable oil
  • 1 chopped Onion
  • 1/3 cup Ketchup
  • 1 tbsp Cider vinegar
  • 1 tbsp Worcestershire sauce
  • 2 tsp Packed brown sugar
  • 1/4 tsp Dry mustard
  • 1/4 tsp Pepper
Directions
  1. 1
    Trim excess fat from the pork chops.
  2. 2
    In a large non-stick skillet, heat the vegetable oil over medium-high heat.
  3. 3
    Cook the pork chops, turning once, for about 5 minutes or until browned on both sides.
  4. 4
    Transfer the browned pork chops to a plate and set aside.
  5. 5
    Add the chopped onion to the same skillet; cook over medium heat, stirring occasionally, for 4 minutes or until softened.
  6. 6
    Meanwhile, in a small bowl, combine the ketchup, cider vinegar, Worcestershire sauce, brown sugar, dry mustard, and pepper.
  7. 7
    Pour the sauce mixture into the skillet with the onions.
  8. 8
    Bring the sauce to a boil.
  9. 9
    Return the pork chops and any accumulated juices to the skillet, turning them to coat evenly in the sauce.
  10. 10
    Reduce the heat to low to maintain a gentle simmer.
  11. 11
    Cook, stirring and turning the pork chops occasionally, for about 8 minutes or until the sauce has thickened and the chops are just cooked through with a hint of pink remaining inside.
  12. 12
    If the sauce becomes too thick, stir in 1 tablespoon of water to loosen it.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 143.0kcal
% Daily Value *
Total Fat 3.5g6%
Saturated Fat 1.2g6%
Cholesterol 72.0mg24%
Sodium 62.0mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 26.0g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serving Suggestion: This dish pairs excellently with baked potatoes topped with sour cream and buttered carrots. For a sweet finish, consider serving with chocolate chip cookies.

Sauce Consistency: If you prefer a thinner sauce, add water one tablespoon at a time until desired consistency is reached.

Doneness Check: Ensure pork chops reach an internal temperature of 145°F (63°C) for food safety, allowing a brief rest before serving.

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