Straw Potato Pancakes With Goat Cheese – Country Cooking

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Servings: 6 Difficulty: Advanced
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Mediterranean-style morning-perfect breakfast that brings home-style flavor to your table
Straw Potato Pancakes With Goat Cheese - Country Cooking recipe image
Straw Potato Pancakes With Goat Cheese - Country Cooking recipe image
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Straw Potato Pancakes With Goat Cheese – Country Cooking

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 157.7

Description

This Mediterranean breakfast features All-purpose potatoes, peeled 1 tablespoon Olive oil, All-purpose flour 1/2 Red onion, Cornstarch Fresh basil leaves, thinly. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In large skillet, heat 1/2 inch vegetable oil until deep-fat thermometer registers 375'F.
  2. Thinly slice potatoes; cut slices into 1/16-inch-wide strips, about 2 to 4 inches long.
  3. In large bowl, combine potato strips, flour, cornstarch, salt, and pe per.
  4. If mixture is dry, stir in a few drops of water.
  5. Heat oven to 200'F.
  6. Drop 1/2 C potato mixture into vegetable oil and
  7. spread out to 4- or 5-inch round with slotted spatula.
  8. Cook until one side of pancake is lightly browned, then carefully turn over and brown other side.
  9. Remove pancake with spatula and
  10. drain on paper towel;
  11. place pancake on baking sheet and keep warm in oven.
  12. Repeat with remaining potato mixture.
  13. Remove the pancakes from oven and transfer to individual plates.
  14. Heat broiler.
  15. Slice or shape goat cheese into six 1 1/2-inch flattened rounds.
  16. Brush each round with some olive oil.
  17. Place on baking sheet and brown tops under broiler-about 2 minutes.
  18. Remove baking sheet and cool on wire rack 5 minutes.
  19. With spatula, transfer a goat cheese round onto each potato pancake.
  20. Thinly slice red onion half; separate into half rings.
  21. Place several red onion pieces on goat cheese; top with sliced fresh basil leaves, if desired.
  22. Serve immediately.
  23. Country Cooking/Summer/94 Scanned & fixed by Di and Gary

Nutrition Facts

Servings 6

Amount Per Serving
Calories 157.7kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1225.9mg52%
Total Carbohydrate 34.9g12%
Dietary Fiber 2.9g12%
Sugars 1.0g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, basil, black, breakfast, broiling, cheese, cooking, cornstarch, country, flour, fresh, goat, ground, leaves, mediterranean, oil, olive, onion, opt
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