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This Latin-American dessert features Milk, Gelatine, Rice (uncooked, Cold Water, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Strawberries & Rice
Description
This Latin-American dessert features Milk, Gelatine, Rice (uncooked, Cold Water, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat the milk in double boiler.
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Add rice, well washed, and salt and
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cook until the rice is tender, and the milk is nearly all absorbed.
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Stir in carefully the sugar and
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add gelatine which has been softened in cold water and dissolved over steam.
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When the mixture is partly cold,
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add lemon juice and when it is beginning to
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stir in lightly the
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cream which has been whipped.
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turn into a wet mold and set on ice to cool.
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Turn out and serve with strawberry sauce.
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These are rather fun, but now we have to call the iceman.
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I've looked to no avail, there is no recipe in the book for Strawberry sauce.
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It may have been so common that everyone knew how to make it?
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But we will give you some pudding
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 345.9kcal
- % Daily Value *
- Total Fat 12.7g20%
- Saturated Fat 7.9g40%
- Cholesterol 36.6mg13%
- Sodium 2518.1mg105%
- Total Carbohydrate 48.4g17%
- Dietary Fiber 0.1g1%
- Sugars 39.8g
- Protein 11.3g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, boiling, cold, cream, dessert, gelatine, juice, latin-american, lemon, milk, rice, salt, steaming, strawberries, sugar, title, uncooked, vegetarian, water