Include in Print View:

Strawberries With Orange Champagne Sabayon

Strawberries With Orange Champagne Sabayon recipe image
This International beverage features Sugar, Sugar, Yolk, Orange peel, grated. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 317.9
Dietary: Gluten-free
Description
This International beverage features Sugar, Sugar, Yolk, Orange peel, grated. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cup Sugar
  • 1 tablespoon Sugar
  • 3 Egg Yolk
  • 1 1/2 teaspoon Orange peel, grated
  • 1/2 cup Champagne, dry
  • 1/4 cup Whipping cream, chilled
  • 2 tablespoon Whipping cream, chilled
  • 1 1/2 teaspoon Liqueur, Grand Marnier
  • 1 1/2 pint Strawberries, fresh, hulled
Directions
  1. 1
    & halved Mint leaf, fresh **other sparkling wine may be substituted for the Champagne.
  2. 2
    My notes: The egg yolk mixture didn't get thick enough (using large eggs), so next time I plan to increase the amount to 4 yolks.
  3. 3
    Whisk sugar, egg yolks and orange
  4. 4
    peel in a medium metal bowl until pale yellow and thick, about 3 minutes.
  5. 5
    Set bowl over saucepan of simmering water.
  6. 6
    Add Champagne to yolk mixture and
  7. 7
    whisk until mixture is doubled in volume and holds
  8. 8
    shape on spoon, about 5 minutes.
  9. 9
    Remove bowl from over water.
  10. 10
    Set over another bowl filled with ice.
  11. 11
    Cool completely, whisking occasionally.
  12. 12
    Using electric mixer, beat cream with Grand Marnier in small bowl until almost stiff.
  13. 13
    Fold cream and Grand Marnier into sabayon.
  14. 14
    (Can be prepared 8 hours ahead.
  15. 15
    Cover with plastic wrap and refrigerate.) Preheat broiler.
  16. 16
    Divide strawberries among 4 shallow broilerproof bowls or gratin dishes.
  17. 17
    Spoon sabayon over.
  18. 18
    Broil until light brown, about 2 minutes.
  19. 19
    Garnish with mint and serve.
  20. 20
    Appetit, August 1990

Nutrition Facts

Servings 4

Amount Per Serving
Calories 317.9kcal
% Daily Value *
Total Fat 19.2g30%
Saturated Fat 8.1g41%
Cholesterol 444.1mg149%
Sodium 415.4mg18%
Total Carbohydrate 21.4g8%
Dietary Fiber 0.0g0%
Sugars 21.3g
Protein 14.0g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, broiling, champagne, chilled, cream, dry, fresh, grand, grated, hulled, international, liqueur, marnier, orange, peel, sabayon, simmering, strawberries, sugar, title
Read it online: https://www.chefs-mate.com/recipe/strawberries-with-orange-champagne-sabayon/