Strawberries With Orange Champagne Sabayon

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Servings: 4 Difficulty: Advanced
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International-style refreshing and smooth beverage that brings home-style flavor to your table
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This International beverage features Sugar, Sugar, Yolk, Orange peel, grated. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Strawberries With Orange Champagne Sabayon

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 317.9

Description

This International beverage features Sugar, Sugar, Yolk, Orange peel, grated. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. & halved Mint leaf, fresh **other sparkling wine may be substituted for the Champagne.
  2. My notes: The egg yolk mixture didn't get thick enough (using large eggs), so next time I plan to increase the amount to 4 yolks.
  3. Whisk sugar, egg yolks and orange
  4. peel in a medium metal bowl until pale yellow and thick, about 3 minutes.
  5. Set bowl over saucepan of simmering water.
  6. Add Champagne to yolk mixture and
  7. whisk until mixture is doubled in volume and holds
  8. shape on spoon, about 5 minutes.
  9. Remove bowl from over water.
  10. Set over another bowl filled with ice.
  11. Cool completely, whisking occasionally.
  12. Using electric mixer, beat cream with Grand Marnier in small bowl until almost stiff.
  13. Fold cream and Grand Marnier into sabayon.
  14. (Can be prepared 8 hours ahead.
  15. Cover with plastic wrap and refrigerate.) Preheat broiler.
  16. Divide strawberries among 4 shallow broilerproof bowls or gratin dishes.
  17. Spoon sabayon over.
  18. Broil until light brown, about 2 minutes.
  19. Garnish with mint and serve.
  20. Appetit, August 1990

Nutrition Facts

Servings 4

Amount Per Serving
Calories 317.9kcal
% Daily Value *
Total Fat 19.2g30%
Saturated Fat 8.1g41%
Cholesterol 444.1mg149%
Sodium 415.4mg18%
Total Carbohydrate 21.4g8%
Dietary Fiber 0.0g0%
Sugars 21.3g
Protein 14.0g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, broiling, champagne, chilled, cream, dry, fresh, grand, grated, hulled, international, liqueur, marnier, orange, peel, sabayon, simmering, strawberries, sugar, title
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