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This International dessert features Yolks, Granulated Sugar, Orange Juice, Orange Flavoured Liqueur. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Strawberries With Orange Sabayon
Description
This International dessert features Yolks, Granulated Sugar, Orange Juice, Orange Flavoured Liqueur. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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OR* 1 1/2 tb Dark Rum 1/3 c Whipping
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Cream 3 c Strawberries, halved 1 Mint Sprigs In the top of a double-boiler with simmering water in the bottom part,
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combine egg yolks, sugar and juice.
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Using an electric mixer, beat mixture until thick and pale, about 4 - 5 minutes.
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Remove from heat and stir in orange-flavoured liqueur or rum until smooth.
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Refrigerate sauce until cool, about 30 minutes.
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Gently fold in whipped cream, cover and refrigerate.
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To serve, divide strawberries among 4 large balloon glasses or serving dishes.
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Spoon some of the sauce over and garnish with a mint sprig
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 78.3kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.3mg1%
- Total Carbohydrate 17.8g6%
- Dietary Fiber 0.0g0%
- Sugars 17.2g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
dessert, flavoured, granulated, international, juice, liqueur, orange, sabayon, simmering, strawberries, sugar, title, vegan, with, yolks
