This Latin-American dessert features Strawberries; sliced/hulled, Sugar, Unflavored gelatin; 1 tablespoon, Cold water, Whites. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Strawberry Bavarian
Description
This Latin-American dessert features Strawberries; sliced/hulled, Sugar, Unflavored gelatin; 1 tablespoon, Cold water, Whites. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place berries and sugar in a bowl.
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Partially crush berries with a fork or potato masher (there should be some berry chunks); set aside.
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In a 1-qt pan, stir together gelatin and water; let stand for 5 min or until gelatin has softened.
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Stir in strawberry mixture.
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Bring just to a boil, stirring constantly.
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Pour into a large bowl and let cool thoroughly until mixture is thick but not set.
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In another bowl, beat egg whites until soft peaks form.
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Fold beaten egg whites into strawberry mixture.
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In the same bowl you just beat whites, whip cream; fold into strawberry mixture.
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Pour into 6 dessert glasses.
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Cover and refrigerate for at LEAST 4 hours or, better yet, until the next day.
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Enjoy!!!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 415.9kcal
- % Daily Value *
- Total Fat 21.8g34%
- Saturated Fat 13.3g67%
- Cholesterol 66.0mg22%
- Sodium 82.2mg4%
- Total Carbohydrate 31.7g11%
- Dietary Fiber 0.0g0%
- Sugars 31.7g
- Protein 28.5g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.