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Strawberry Bread

Strawberry Bread (3 PTS recipe image
This International bread features Vegetable oil spray, All-purpose flour, Ground cinnamon, Baking soda, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 24
Calories: 1926.1
Dietary: Vegetarian
Description
A deliciously moist quick bread featuring fresh strawberries, applesauce, and a hint of black walnut flavor. Topped with finely chopped walnuts for added texture and taste. Perfect for breakfast, brunch, or an afternoon snack.
Ingredients
  • Vegetable oil spray
  • 3 cups All-purpose flour
  • 1 tablespoon Ground cinnamon
  • 1 teaspoon Baking soda
  • 1/2 teaspoon Salt
  • 5 large Egg whites
  • 1 teaspoon Vanilla extract
  • 1 1/2 teaspoons Black walnut flavor*
  • 1 packet Butter Buds brand -- butter flavored mix
  • (never have this so I
  • Just use butter flavor extract and some
  • Applesauce!)
  • 2 1/4 cups Granulated sugar
  • 1 cup Drained -- unsweetened
  • Applesauce (drain in a colander lined
  • With a
  • Paper towel until not so 'wet')
  • 2 1/2 cups Fresh strawberries -- sliced thick
  • 1/4 cup Finely chopped walnuts
Directions
  1. 1
    Set the oven rack to the middle and preheat the oven to 350 degrees.
  2. 2
    Lightly spray the interior bottom and sides of two 9-by-5-by-3-inch loaf pans with the vegetable oil.
  3. 3
    Dust with flour, knocking out excess.
  4. 4
    Set aside.
  5. 5
    In a medium mixing bowl whisk or stir the flour, cinnamon, baking soda and salt together.
  6. 6
    Set aside.
  7. 7
    In a large mixing bowl of an electric mixer,
  8. 8
    beat the egg and egg whites on medium speed until frothy about 30 seconds.
  9. 9
    Stop the mixer.
  10. 10
    Add the vanilla, black walnut flavor, Butter Buds, applesauce and sugar, and
  11. 11
    mix on medium speed until the sugar seems to
  12. 12
    dissolve .
  13. 13
    By hand, stir in the strawberries.
  14. 14
    Add the dry ingredients, stirring until just moistened, about 20 seconds.
  15. 15
    The batter will appear slightly lumpy.
  16. 16
    Divide the batter equally between the prepared loaf pans.
  17. 17
    Dust the top of each with 1/4-cup of the walnuts.
  18. 18
    Bake for 60 minutes or until a toothpick inserted in the center comes out clean.
  19. 19
    Cool in the pans on wire racks for 5 minutes.
  20. 20
    Lift the breads out onto a wire rack and cool completely.
  21. 21
    (5.58% from Fat, 7.08% from Protein, 87.30% from Carb); 2.79 ; 0

Nutrition Facts

Servings 24

Amount Per Serving
Calories 1926.1kcal
% Daily Value *
Total Fat 78.5g121%
Saturated Fat 30.7g154%
Cholesterol 107.5mg36%
Sodium 3086.3mg129%
Total Carbohydrate 280.3g94%
Dietary Fiber 8.7g35%
Sugars 138.2g
Protein 28.6g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, applesauce, baking, berries, black, brand, bread, buds, butter, chopped, cinnamon, colander, drain, drained, egg, extract, finely, flavor, flavored, flour
Read it online: https://www.chefs-mate.com/recipe/strawberry-bread-3-pts/