Strawberry Bread
Description
A deliciously moist quick bread featuring fresh strawberries, applesauce, and a hint of black walnut flavor. Topped with finely chopped walnuts for added texture and taste. Perfect for breakfast, brunch, or an afternoon snack.Directions
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Set the oven rack to the middle and preheat the oven to 350 degrees.
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Lightly spray the interior bottom and sides of two 9-by-5-by-3-inch loaf pans with the vegetable oil.
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Dust with flour, knocking out excess. Set aside.
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In a medium mixing bowl whisk or stir the flour, cinnamon, baking soda and salt together. Set aside.
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In a large mixing bowl of an electric mixer, beat the egg whites on medium speed until frothy, about 30 seconds.
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Stop the mixer. Add the vanilla, black walnut flavor, Butter Buds, applesauce and sugar, and mix on medium speed until the sugar seems to dissolve.
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By hand, stir in the strawberries.
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Add the dry ingredients, stirring until just moistened, about 20 seconds. The batter will appear slightly lumpy.
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Divide the batter equally between the prepared loaf pans.
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Dust the top of each with 1/4-cup of the walnuts.
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Bake for 60 minutes or until a toothpick inserted in the center comes out clean.
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Cool in the pans on wire racks for 5 minutes.
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Lift the breads out onto a wire rack and cool completely.
Nutrition Facts
Servings 10 servings
- Amount Per Serving
- Calories 193kcal
- % Daily Value *
- Total Fat 7.9g13%
- Saturated Fat 3.1g16%
- Cholesterol 11mg4%
- Sodium 309mg13%
- Total Carbohydrate 28g10%
- Dietary Fiber 0.9g4%
- Sugars 13.8g
- Protein 2.9g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
strawberry, bread, quick bread, applesauce, walnuts, vegetarian, baking, fruit, loaf, dessert
