Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This German dessert features Strawberries; fresh, Gelatin; unflavored, env., Lemon juice, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Strawberry Bavarian
Description
This German dessert features Strawberries; fresh, Gelatin; unflavored, env., Lemon juice, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Slice strawberries and mix with the sugar.
-
Let stand until sugar dissolves.
-
Sprinkle gelatin over cold water.
-
Set stand 5 minutes, then heat gently until gelatin dissolves completely.
-
Add gelatin and lemon juice to sliced berries.
-
Fold in whipped cream.
-
Pour into a 1-quart mold or serving dish.
-
Chill until set.
-
Carefully unmold and serve
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 391.1kcal
- % Daily Value *
- Total Fat 21.6g34%
- Saturated Fat 13.2g66%
- Cholesterol 66.0mg22%
- Sodium 11.1mg1%
- Total Carbohydrate 46.7g16%
- Dietary Fiber 0.0g0%
- Sugars 46.6g
- Protein 4.9g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bavarian, berries, cold, cream, dessert, env, fresh, gelatin, german, heavy, juice, lemon, strawberries, strawberry, sugar, title, unflavored,1, vegetarian, water, whipped
